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Rochelt Kriecherl fruit brandy miniature

Rochelt Kriecherl Obstbrand Miniatur
Rochelt Kriecherl fruit brandy 0.04l, 50% alc./vol. Item number: 35083 Category: quality brandy Content: 0,04l Alcoholic content: 50% alc./vol. Country of origin: Austria Coloring: with coloring... read more
€29.45 *
Content: 0.04 Liter (€736.25 * / 1 Liter)

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Shipping weight: 1.35 kg
  • 35083
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Product Properties
Order number:
35083
Category
Peach & Plum
Allergene:
This product contains no reportable allergens. For further information visit our homepage "Allergens and Coloring"
Coloring:
not included
Origin:
Austria
Fruit Brandy by Taste:
Plum
Type:
Fruit Brandy, Miniature
% vol.:
50,00
manufacturer specification:
Brennerei Rochelt GmbH, Innstr. 2, A-6122 Fritzens, Österreich
Importeur / Distributor:
Brennerei Rochelt GmbH, Innstr. 2, A-6122 Fritzens, Österreich
Custom Size:
Miniature

Tasting Notes

Verkostungsnotitz, Bewertung und optimale Trinkreife zu Rochelts Kriecherl

von Vene Maier* und Hermann Botolen*

Nasenprobe: Feine klassische Nase, duftig, schöner Steinton. Blaufruchtig, weich, würzig, reif.
Gaumenprobe: Schönes Volumen, präzise Frucht, herzhaft, harmonisch, gute Balance. Kraftvoller Charakter, kernig und würzig. Toller Abgang. Noch Potential!
Bewertung: 5/5 Rocheltflaschen = Top-Schnaps, reifer Körper, herausragend
Trinkreife: optimal ab sofort – 2021


* Vene Maier gehört zu den führenden Journalisten auf dem Gebiet Schnaps. Hermann Botolen ist Diplomsommelier und Restaurantanleiter in Wien.

Gemeinsam verkosteten sie in den vergangenen Jahren mehrere Tausend Destillate. Die Verkostung der Rochelt Schnäpse wurde im Februar 2013/2014 durchgeführt - natürlich völlig unabhängig und ohne Vorgaben.

Quelle: Schnapsbrennerei Rochelt

Product information

Rochelt Kriecherl fruit brandy 0.04l, 50% alc./vol.


Item number: 35083

Category: quality brandy

Content: 0,04l

Alcoholic content: 50% alc./vol.

Country of origin: Austria

Coloring: with coloring

Allergy details: with sulfite

Producer/Importer/distributor: Brennerei Rochelt GmbH, Innstrasse 2, A-6122 Fritzens, Austria



That's how the Rochelt fruit spirits specialties are made:

 

THE ORIGIN
Only the best fruit in the optimum level of maturity is used for Rochelt fruit spirits. This quality is ensured by working with farmers who enjoy the confidence of Rochelt .



 

THE MAKING
The pure fruit is crushed and filled into a mash tun. There it is fermented at a temperature of 18 ° C. The generated mash - as it is practice in Tyrol – is fired twice. So - from 100,000 liters of mash – there are distilled almost 7,000 liters of Rochelt fruit spirits every year. Rochelt distills from August to June 30 liters of fruit spirits per day.



 

THE MATURITY
After distillation, the Rochelt fruit spirits have to be stored. By the time they are milder and softer. Rochelt deposits the fruit spirits at least three years at different temperatures in the glass balloon.



 

THE ENJOYMENT
Rochelt fruit spirits are high-proof distillates. Although they lose in the maturation per year two percent alcohol by volume, yet Rochelt fruit spirits must be reduced to drinking strength, so they are diluted with water. Like it is usual in Tyrol, the brandy is reduced to 50 percent alcohol content. Customary in Europe are 40 percent of alcohol content with fruit spirits and there is added to them 20 percent more water than to Rochelt fruit spirits.
The higher alcohol level results in a smaller bouquet, but it opens up the full flavor of each fruit to the palate. Rochelt fruit spirits are 100 percent pure spirits. Neither are they stretched with other alcohol, nor are sugar or flavour added.



 

THE FORM
Rochelt fills the distillate in a very special bottle : it is inspired by the traditional Tyrolean pliers bottle and is like its content: unique. Wooden box and empty bottle are taken back by us and paid.


15 kilos of fruit or more invests the burner in a bottle of exquisite distillate. Exquisite fruit, harvested at the highest maturity level is one reason for the perfect flavour ...

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