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Alte Marille
Lovely smelling apricot-distillate, storaged with fruit extracts for several months in a wooden barrel, gives this product it's distinctive taste. There are the fruit aromas stepping especially in the foreground, which makes the enjoyment to a special experiance. Preferably enjoyed between 13-15°C. Bottle with clip closure.
Alte Waldhimbeere
Raspberry-ghost with fruit extracts gets storaged for several months in wooden barrels and gives this product it's distinctive taste. It's unique varietal aroma comes thus especially for retrebution. A MUST HAVE for every raspberry lover. Preferably enjoyed between 15-17°C. Bottle with clip closure.
Alte Williamsbirne
Lovely smelling pear-distillate, storaged with fruit extracts for several months in a wooden barrel, gives this product it's distinctive taste. It really depends on the used wooden-barrel, to give the Alten Williamsbirne its's typical barrel character, without overlaving the fruit's own aromas. It's over and over again an art to find the right time for the deduction. The huge effort gets justified by the matchless enjoy-experiance. Preferably enjoyed between 15-17°C. Bottle with clip closure.
Alte Hauszwetschke
Lovely smelling plum-distillate, storaged with fruit extracts for several months in a wooden barrel, gives this product it's distinctive taste. The Alte Haus Zwetschke tastes especially full fruity and soft. The storage time in the wooden barrel depends on it's age. Preferably enjoyed between 15-17°C. Bottle with clip closure.
Alter Bodenseeapfel
Lovely smelling apple-distillate, storaged with fruit extracts for several months in an oak barrel, where it's getting its wealth and harmony, gives this product it's distinctive taste. Preferably enjoyed between 12-14°C. Bottle with clip closure.
Alte Kirsche
Lovely smelling cherry-distillate, storaged with fruit extracts for several months in a wooden barrel, gives this product it's distinctive taste. Bottle with clip closure.
2 shot glass - hight: appx. 7cm, diameter: appx. 4 cm, with calibration mark