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The Copperhead Black Batch is a London Dry Gin from Belgium. In addition to the five botanicals used for the Original Copperhead Gin (juniper, coriander seeds, angelica root, cardamom and orange peel), two other botanicals are used for the production: Black tea (Ceylon Tea) from Sri Lanka and elderflower. This makes the gin particularly floral, spicy and fruity.
It is best to combine the Copperhead Black Batch Gin with a tonic water with elderflower.