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This Mortlach Single Malt Whisky is aged for 20 years in former sherry casks and whiskey refill casks. With a few drops of water the layers of flavour of the whisky are revealed. A strong whisky that lives up to the Mortlach name.
A very complex distillation process developed by Alexander Cowie in the 19th century is used to produce the Mortlach whiskys. The spirit goes through six different stills, which differ in shape and size, and is distilled exactly 2.81 times. This gives the whisky the unmistakable Mortlach character.